Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Biosystems Engineering

Volumn 115, Issue 2, 2013, Pages 125-135

  Yao, Haibo ^a   Hruska, Zuzana ^a   Kincaid, Russell ^a   Brown, Robert L ^b   Bhatnagar, Deepak ^b   Cleveland, Thomas E ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS; CLASSIFICATION ACCURACY; FLUORESCENCE EMISSION; HYPER-SPECTRAL IMAGERIES; HYPERSPECTRAL IMAGING SYSTEMS; HYPERSPECTRAL SENSORS; NATURALLY OCCURRING; TOXIGENIC STRAINS;

AFLATOXINS; ASPERGILLUS; DATA VISUALIZATION; DISCRIMINANT ANALYSIS; FLUORESCENCE; SPECTROSCOPY;

STRAIN;

ASPERGILLUS FLAVUS; ZEA MAYS;

EID: 84876718716     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2013.03.006     Document Type: Article

References (26)

1. Atehnkeng J., Ojiambo P.S., Ikotun T., Sikora R.A., Cotty P.J., Bandyopadhyay R. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Additives and Contaminants 2008, 25(10):1264-1271.
2. Cotty P.J. Biocompetitive exclusion of toxigenic fungi. The mycotoxin factbook food and feed topics 2006, 179-197. Wageningen Academic Publishers, Wageningen, The Netherlands. D. Barug (Ed.).
3. Del Fiore A., Reverberi M., Ricelli A., Pinzari F., Serranti S., Fabbri A.A., et al. Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. International Journal of Food Microbiology 2010, 144:64-71.
4. Dorner J.W., Horn B.W. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts. Mycopathologia 2007, 163:215-223.
5. Ehrlich K., Yu J. Aflatoxin-like gene clusters and how they evolved. Mycotoxins in food, feed and bioweapons 2010, 65-75. Springer, Berlin Heidelberg. M. Rai, A. Varma (Eds.).
6. FAO Worldwide regulations for mycotoxins in food and feed in 2003 2004, Food and Nutrition Paper No. 81.
7. Horn B.W. Relationship between soil densities of Aspergillus species and colonization of wounded peanut seeds. Canadian Journal of Microbiology 2006, 52:951-960.
8. Horn B.W. Biodiversity of Aspergillus section Flavi in the United States: a review. Food Additives and Contaminants 2007, 24(10):1088-1101.
9. Horn B.W., Dorner J.W. Soil populations of Aspergillus species from section Flavi along a transect through peanut-growing regions of the United States. Mycologia 1998, 90:767-776.
10. Jiang L., Zhu B., Jing H., Chen X., Rao X., Tao Y. Gaussian mixture model-based walnut shell and meat classification in hyperspectral fluorescence imagery. Transactions of the ASABE 2007, 50(1):153-160.
11. Kim M.S., Chen Y.-R., Mehl P.M. Hyperspectral reflectance and fluorescence imaging system for food quality and safety. Transactions of the ASAE 2001, 44(3):721-729.
12. Klich M.A. Aspergillus flavus: the major producer of aflatoxin. Molecular Plant Pathology 2007, 8(6):713-722.
13. Lefcourt A.M., Kim M.S., Chen Y.-R. Detection of fecal contamination on apples with nanosecond-scale time-resolved imaging of laser-induced fluorescence. Applied Optics 2005, 44(7):1160-1170.
14. Mao C. Hyperspectral focal plane scanning - an innovative approach to airborne and laboratory pushbroom hyperspectral imaging. 2nd Int. conf. on geospatial information in agriculture and forestry 2000.
15. Marsh S.P., Payne G.A. Preharvest infection of corn silks and kernels by Aspergillus flavus. Phytopathology 1984, 74:1284-1289.
16. Payne G.A. Process of contamination by aflatoxin-producing fungi and their impact on crops. Mycotoxins in agriculture and food safety 1998, Marcel Dekker, New York.
17. Pearson T.C., Wicklow D.T., Maghirang E.B., Xie F., Dowell F.E. Detecting aflatoxin in single corn kernels by transmittance and reflectance spectroscopy. Transactions of the ASAE 2001, 44(5):1247-1254.
18. Robens J. Aflatoxin-recognition, understanding, and control with particular emphasis on the role of the agricultural research service. Toxin Reviews 2008, 27:143-169.
19. Robens J., Cardwell K. The costs of mycotoxin management to the USA: management of aflatoxins in the United States. Journal of Toxicology 2003, 22(2):139-152.
20. USDA USDA aflatoxin handbook 2002, USDA.
21. Vargas A.M., Kim M.S., Tao Y., Lefcourt A.M., Chen Y.-R., Luo Y., et al. Detection of fecal contamination on cantaloupes using hyperspectral fluorescence imagery. Journal of Food Science 2005, 70(8):E471-E476.
22. Williams J.H., Phillips T.D., Jolly P.E., Stiles J.K., Jolly C.M., Aggarwal D. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. American Journal of Clinical Nutrition 2004, 80:1106-1122.
23. Yao H., Hruska Z., Kincaid R., Brown R.L., Cleveland T.E., Bhatnagar D. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Food Additives and Contaminants 2010, 27(5):701-709.
24. Yu J., Ehrlich K.C. Aflatoxin biosynthetic pathway and pathway genes. Aflatoxins - Biochemistry and molecular biology 2011, InTech. D.R.G. Guevara-Gonzalez (Ed.).
25. Yu J., Chang P.-K., Ehrlich K., Cary J., Bhatnagar D., Cleveland T., et al. Clustered pathway genes in aflatoxin biosynthesis. Applied and Environmental Microbiology 2004, 70:1253-1262.
26. Zavattini G., Vecchi S., Leahy R.M., Smith D.J., Cherry S.R. A hyperspectral fluorescence imaging system for biological applications. 2003 IEEE nuclear science symposium conference 2004.