Environmental and Individual Factors Affecting Menu Labeling Utilization: A Qualitative Research Study

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 5, 2013, Pages 667-672

  Schindler, Jennifer ^a   Kiszko, Kamila ^a   Abrams, Courtney ^a   Islam, Nadia ^a   Elbel, Brian ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Food access; Menu labeling legislation; Nutrition policy; Obesity prevention; Qualitative research

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CALORIC INTAKE; CATERING SERVICE; COST; DECISION MAKING; DIET; ECONOMICS; ENVIRONMENT; FEMALE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; MINORITY GROUP; OBESITY; PHYSIOLOGY; POVERTY; PSYCHOLOGICAL ASPECT; PUBLIC HEALTH; QUALITATIVE RESEARCH; STATISTICS; UNITED STATES; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; CHOICE BEHAVIOR; COSTS AND COST ANALYSIS; DECISION MAKING; DIET; ENERGY INTAKE; ENVIRONMENT; FEMALE; FOCUS GROUPS; FOOD LABELING; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; MINORITY GROUPS; NEW YORK CITY; OBESITY; POVERTY; PUBLIC HEALTH; QUALITATIVE RESEARCH; RESTAURANTS; YOUNG ADULT;

EID: 84876701489     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.11.011     Document Type: Article

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