Food safety enforcement and the hospitality industry

Nutrition & Food Science

Volumn 99, Issue 1, 1999, Pages 37-41

  Adams, Alan ^a   Morrell, Stewart ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Environment; Food; Health; Hospitality industry; Safety

Indexed keywords

EID: 84876614112     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659910247662     Document Type: Article

References (7)

1. Anon (1997a), “Bacterial food poisoning”, The Parliamentary Office of Science and Technology (POST), No. 101, July, HMSO.
2. Anon (1997 b), Food Control Statistics, Ministry of Agriculture Fisheries and Food (MAFF), 1991-1996
3. Booker, C. and North, R. (1994), The Mad Officials, Constable, London.
4. James, P. (1998), The Food Standards Agency: A Force for Change, HMSO.
5. Kvanli, A. (1989), Introduction to Business Statistics, 2nd ed., West Publishing Company, St Paul, MN.
6. CDR., Communicable Weekly Disease Reports.
7. HCIMA, “HACCP”, Technical Brief No 5/'95, Hotel & Catering International Management Association, London.