A cadaveric porcine model for assessment in laparoscopic bariatric surgery - A validation study

Obesity Surgery

Volumn 23, Issue 5, 2013, Pages 589-593

  Boza, Camilo ^a   Varas, Julian ^a   Buckel, Erwin ^a   Achurra, Pablo ^a   Devaud, Nicolás ^a   Lewis, Trystan ^b   Aggarwal, Rajesh ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Bariatric surgery; Education; Gastric bypass; Laparoscopy; Simulation; Surgery; Training courses

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BARIATRIC SURGERY; CADAVER; COMPUTER PROGRAM; CONCURRENT VALIDITY; HAND MOVEMENT; HUMAN; JEJUNO JEJUNOSTOMY; JEJUNOSTOMY; LAPAROSCOPIC SURGERY; NONHUMAN; OPERATION DURATION; PRIORITY JOURNAL; RATING SCALE; ROUX Y ANASTOMOSIS; SIDE TO SIDE ANASTOMOSIS; SURGICAL EQUIPMENT; SURGICAL STAPLING; SWINE; VALIDATION STUDY; VIDEORECORDING;

ANIMALS; CLINICAL COMPETENCE; FELLOWSHIPS AND SCHOLARSHIPS; GASTRIC BYPASS; GENERAL SURGERY; INTERNSHIP AND RESIDENCY; JEJUNOSTOMY; LAPAROSCOPY; MODELS, ANIMAL; SWINE; TASK PERFORMANCE AND ANALYSIS;

EID: 84876488023     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-012-0807-9     Document Type: Article

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