Genetic variation in morphology, seed quality and self-(In)compatibility among the inbred lines developed from a population variety in outcrossing yellow mustard (Sinapis alba)

Plants

Volumn 1, Issue 1, 2012, Pages 16-26

  Cheng, Bifang ^a   Williams, David J ^a   Zhang, Yan ^b  

^a SASKATOON RESEARCH CENTRE   (Canada)

^b Mustard 21 Canada Inc   (Canada)

Author keywords

Condiment; Erucic acid; Genetic variation; Inbreeding; Linolenic acid; Mucilage; Self (in)compatibility; Yellow mustard (Sinapis alba)

Indexed keywords

EID: 84876455357     PISSN: None     EISSN: 22237747     Source Type: Journal    
DOI: 10.3390/plants1010016     Document Type: Article

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