The importance of the food and physical activity environments

Nestle Nutrition Institute Workshop Series

Volumn 73, Issue , 2012, Pages 113-121

  Oppert, Jean Michel ^a,b   Charreire, Hélène ^b,c  

^a SORBONNE UNIVERSITÉ   (France)

^b UNIVERSITÉ PARIS 13   (France)

^c UNIVERSITÉ PARIS EST CRÉTEIL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BODY WEIGHT; DEMOGRAPHY; ENVIRONMENTAL PLANNING; FEEDING BEHAVIOR; FOOD; GEOGRAPHIC INFORMATION SYSTEM; HEALTH BEHAVIOR; HUMAN; MOTOR ACTIVITY; OBESITY; REVIEW;

BODY WEIGHT; ENVIRONMENT DESIGN; FEEDING BEHAVIOR; FOOD; GEOGRAPHIC INFORMATION SYSTEMS; HEALTH BEHAVIOR; HUMANS; MOTOR ACTIVITY; OBESITY; RESIDENCE CHARACTERISTICS;

EID: 84876451894     PISSN: 16642147     EISSN: 16642155     Source Type: Book Series    
DOI: 10.1159/000341306     Document Type: Conference Paper

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