Fermentation, Maturation and Storage

Handbook of Brewing: Processes, Technology, Markets

Volumn , Issue , 2009, Pages 207-224

  Eßlinger, Hans Michael ^a  

^a Freiberg Instruments GmbH   (Germany)

Author keywords

Bottom fermentation; Brewing; Fermentation; Maturation; Storage; Top fermentation

Indexed keywords

EID: 84876424100     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527623488.ch8     Document Type: Chapter

References (6)

1. Eßlinger, H.M. and Narziß, L. (2002) Beer, in Ullmann' s Enzyclopedia of Industrial Chemistry, 6th edn, Vol. 4, Wiley-VCH Verlag GmbH, Weinheim, pp. 657-700.
2. Geiger, E. (2002) Gärung, in Praxishandbuch der Brauerei (ed. K.U. Heyse), Gehr, Hamburg, Chapter 3.3, pp. 1-30.
3. Kunze, W. (2004) Technologie Brewing and Malting, 3rd edn, VLB, Berlin.
4. Back, W. (ed.) (2005) Ausgewählte Kapitel der Brauereitechnologie, Fachverlag Hans Carl, Nürnberg.
5. Priest, F.G. and Stewart, G.G. (2006) Handbook of Brewing, 2nd edn, Taylor & Francis, Boca Raton, FL.
6. Miedaner, H. (1982) Gärverfahren in der Praxis, in: Technologisches Seminar des Lehrstuhles, Technologie der Brauerei I, Weihenstephan.