Flocculation characteristics and biodegradation studies of Gum ghatti based hydrogels

International Journal of Biological Macromolecules

Volumn 58, Issue , 2013, Pages 37-46

  Mittal, H ^a,b   Mishra, Shivani B ^a   Mishra, A K ^a   Kaith, B S ^b   Jindal, R ^b  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b DR B R AMBEDKAR NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Acrylamide; Biodegradation; Flocculation; Gum ghatti; Swelling

Indexed keywords

ACRYLAMIDE; ASCORBIC ACID; CATION; COPOLYMER; GUM GHATTI; N,N' METHYLENEBISACRYLAMIDE; PEROXYDISULFATE POTASSIUM; PLANT GUM; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; BIODEGRADABILITY; BIODEGRADATION; CARBOHYDRATE SYNTHESIS; COMPOSTING; CONTROLLED STUDY; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; FLOCCULATION; HYDROGEL; IONIC STRENGTH; OXIDATION REDUCTION REACTION; PH; POLYMERIZATION; REACTION OPTIMIZATION; REACTION TIME; SCANNING ELECTRON MICROSCOPY; SWELLING CAPACITY; TEMPERATURE SENSITIVITY; THERMOGRAVIMETRY;

ANOGEISSUS LATIFOLIA;

EID: 84876352169     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.03.045     Document Type: Article

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