Fermented red beet juice

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 373-383

  Zalán, Zsolt ^a   Halász, Anna ^a   Baráth, Ágnes ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; VEGETABLES;

AMINO ACID TYROSINE; BETA VULGARIS; BETAXANTHINS; BIOACTIVE AGENTS; FOLIC ACIDS; PLANT PIGMENTS; RED BEET JUICES; WATERSOLUBLE;

PLANTS (BOTANY);

EID: 84876317040     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

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