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Volumn 27, Issue 5, 2013, Pages 583-588

An analytical method for measuring α-amylase activity in starch-containing foods

Author keywords

Fluorescent substrate; High performance liquid chromatography; Purification; Starch containing foods; amylase

Indexed keywords

BACTERIOLOGY; EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; REMOVAL; STARCH; VISCOSITY;

EID: 84876314033     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.2831     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.