Extracellular activities and wood component losses during Pinus taeda biodegradation by the brown-rot fungus Gloeophyllum trabeum

International Biodeterioration and Biodegradation

Volumn 82, Issue , 2013, Pages 187-191

  Aguiar, André ^a   Gavioli, Daniela ^b   Ferraz, André ^b  

^a FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fe3+ reducing activity; Fenton reaction; Gloeophyllum trabeum; Oxalic acid; Wood biodegradation

Indexed keywords

EXTRACELLULAR ACTIVITY; FENTON REACTIONS; GLOEOPHYLLUM TRABEUM; LIGNIN DEGRADATION PRODUCTS; PHENOL-OXIDIZING ENZYMES; PINUS TAEDA WOOD CHIP; REDUCING ACTIVITY; SOLID-STATE FERMENTATION;

DEGRADATION; DELIGNIFICATION; ENZYME ACTIVITY; LIGNIN; MICROBIOLOGY; ORGANIC ACIDS; OXALIC ACID; PHENOLS; WOOD PRODUCTS;

BIODEGRADATION;

BIODEGRADATION; CELLULOSE; CONIFEROUS TREE; ENZYME ACTIVITY; FERMENTATION; FUNGUS; LIGNIN; MASS BALANCE; METABOLITE; OXALIC ACID; PHENOL; WOOD;

BIODEGRADATION; DEGRADATION; DELIGNIFICATION; ENZYMATIC ACTIVITY; LIGNINS; MICROBIOLOGY; ORGANIC ACIDS; OXALIC ACID; PHENOLS; WOOD; WOOD PRODUCTS;

FUNGI; GLOEOPHYLLUM TRABEUM; PINUS TAEDA;

EID: 84876300078     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2013.03.013     Document Type: Article

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