Effect of oleic acid content and chemical crosslinking on the properties of palm oil-based polyurethane coatings

Journal of Applied Polymer Science

Volumn 129, Issue 1, 2013, Pages 415-421

  Velayutham, T S ^a   Abd Majid, W H ^a   Ng, B K ^a   Gan, S N ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

biosynthesis of polymers; coatings; crosslinking; polyurethanes; swelling

Indexed keywords

CHEMICAL CROSS-LINKING; CREEP MEASUREMENT; CROSS-LINKING DENSITY; DIFFERENTIAL SCANNING CALORIMETRIC; OIL-BASED POLYURETHANES; POLYESTERPOLYOLS; ROOM TEMPERATURE; RUPTURE STRENGTH;

ALCOHOLS; BIOCHEMISTRY; COATINGS; OLEIC ACID; PALM OIL; POLYOLS; POLYURETHANES; SWELLING; THERMOGRAVIMETRIC ANALYSIS; TOLUENE;

CROSSLINKING;

EID: 84876288257     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.38768     Document Type: Article

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