Characterizing DOM and removal by enhanced coagulation: A survey with typical Chinese source waters

Separation and Purification Technology

Volumn 110, Issue , 2013, Pages 188-195

  Wang, Dongsheng ^a,b   Zhao, Yanmei ^a   Xie, Jiankun ^a   Chow, Christopher W K ^a,b,c   Van Leeuwen, John ^a,b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b SA WATER   (Australia)

^c AUSTRALIAN WATER QUALITY CENTRE   (Australia)

Author keywords

DOM; Enhanced coagulation; Fractionation; High performance size exclusion chromatography (HPSEC); Removability

Indexed keywords

CHEMICAL AND PHYSICAL CHARACTERISTICS; DISSOLVED ORGANIC MATTERS; DOM; DRINKING WATER SOURCES; ENHANCED COAGULATION; GEOGRAPHICAL LOCATIONS; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; REMOVABILITY;

FRACTIONATION; HYDROPHOBICITY; MOLECULAR WEIGHT;

COAGULATION;

EID: 84876263559     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.03.020     Document Type: Article

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