Chocolate consumption and risk of stroke: A prospective cohort ofmen and meta-analysis

Neurology

Volumn 80, Issue 12, 2013, Pages 1173-1174

  Walters, Matthew R ^a   Williamson, Catherine ^a   Lunn, Kathryn ^a   Munteanu, Alison ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EPICATECHIN; FLAVANOL DERIVATIVE; POLYPHENOL;

BLOOD PRESSURE; BREATH HOLDING; CACAO; CEREBROVASCULAR ACCIDENT; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; NOTE; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; VASOMOTOR REFLEX;

EID: 84876244722     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/01.wnl.0000428365.81656.e0     Document Type: Note

References (2)

1. Larsson SC, Virtamo J, Wolk A. Chocolate consumption and risk of stroke: a prospective cohort of men and metaanalysis. Neurology 2012;79:1223-1229.
2. Corti R, Flammer AJ, Hollenberg NK, Luscher TF. Cocoa and cardiovascular health. Circulation 2009;119: 1433-1441.