Effects of increased meal frequency on fat oxidation and perceived hunger

Obesity

Volumn 21, Issue 2, 2013, Pages 336-343

  Ohkawara, Kazunori ^a,b   Cornier, Marc Andre ^a   Kohrt, Wendy M ^a   Melanson, Edward L ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIMETRY; CONTROLLED STUDY; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY; HUMAN; HUMAN EXPERIMENT; HUNGER; LEAN BODY WEIGHT; LIPID OXIDATION; MALE; MEAL; NORMAL HUMAN; NUTRITION; RESPIRATORY QUOTIENT;

ADOLESCENT; ADULT; APPETITE; AREA UNDER CURVE; BODY MASS INDEX; BODY WEIGHT; CALORIMETRY; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; HUNGER; MALE; MEALS; MIDDLE AGED; MOTOR ACTIVITY; OXIDATION-REDUCTION; PERCEPTION; YOUNG ADULT;

EID: 84876233454     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20032     Document Type: Article

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