Preparation and protein immobilization of magnetic dialdehyde starch nanoparticles

Journal of Physical Chemistry B

Volumn 117, Issue 14, 2013, Pages 3720-3725

  Lu, Wensheng ^a,b   Shen, Yuhua ^a   Xie, Anjian ^a   Zhang, Weiqiang ^a,b  

^a ANHUI UNIVERSITY   (China)

^b CHAOHU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; ENCAPSULATION; FUNCTIONAL GROUPS; NANOPARTICLES; PARTICLE SIZE ANALYSIS; SATURATION MAGNETIZATION; STARCH; SUPERPARAMAGNETISM; SYNTHESIS (CHEMICAL);

BOVINE SERUM ALBUMINS; COERCIVITY AND REMANENCES; DIALDEHYDE STARCH; ENCAPSULATION EFFICIENCY; HYDROLYSIS PRODUCTS; MILD TEMPERATURES; PROTEIN IMMOBILIZATION; SUPERPARAMAGNETICS;

NANOMAGNETICS;

EID: 84876218564     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp3110908     Document Type: Article

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