Perioperative immunonutrition in well-nourished patients undergoing surgery for head and neck cancer: Evaluation of inflammatory and immunologic outcomes

Nutrients

Volumn 5, Issue 4, 2013, Pages 1186-1199

  Turnock, Amy ^a   Calder, Philip C ^b   West, Annette L ^b   Izzard, Mark ^c   Morton, Randall P ^d   Plank, Lindsay D ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c AUCKLAND CITY HOSPITAL   (New Zealand)

^d Division of Medicine Emergency and Integrated Care   (New Zealand)

Author keywords

Arginine; Cytokines; Fish oil; Head and neck cancer; Immunonutrition; Inflammation; Omega 3 fatty acids; Surgery

Indexed keywords

ARACHIDONIC ACID; C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; INTERLEUKIN 6; PHOSPHATIDYLCHOLINE; TUMOR NECROSIS FACTOR ALPHA;

ADOLESCENT; ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CANCER SURGERY; COMPARATIVE STUDY; CONTROLLED STUDY; EICOSAPENTAENOIC ACID PLUS DOCOHEXAENOIC ACID TO ARACHIDONIC ACID RATIO; FATTY ACID BLOOD LEVEL; FEMALE; HEAD AND NECK CANCER; HUMAN; IMMUNE STATUS; IMMUNONUTRITION; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; NECK DISSECTION; NOSE FEEDING; NUTRITIONAL PARAMETERS; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PERIOPERATIVE PERIOD; PILOT STUDY; POSTOPERATIVE COMPLICATION; PROSPECTIVE STUDY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SURGICAL INFECTION; TREATMENT DURATION;

EID: 84876190486     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5041186     Document Type: Article

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