Geographical origin: A complex feature of agro-food products

Labels of Origin for Food: Local Development, Global Recognition

Volumn , Issue , 2011, Pages 1-12

  Allaire, Gilles ^a   Casabianca, FranÇois ^b   Thévenod Mottet, Erik ^c  

^a CEMAGREF   (France)

^b INRA   (France)

^c Swiss Federal Institute of Intellectual Property   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84876143661     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

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3. Bingen, J. and Busch, L. (eds) (2005) Agricultural Standards: The Shape of the Global Food and Fiber System. Springer, Dordrecht, The Netherlands.
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9. Sylvander, B. (2004) Crédibilité et flexibilité de la certification: le cas de l'agriculture biologique. Economies et Sociétés, Systèmes Agroalimentaires No. 26, 471-487.
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11. Thévenod-Mottet, E. (2010) indications and biodiversity. In: Lockie, S. and Carpenter, D. (eds) Agriculture, Biodiversity and Markets. Earthscan, London/Washington DC, pp. 201-212.
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