Variation in temperature tolerance among families of atlantic salmon (Salmo salar) is associated with hypoxia tolerance, ventricle size and myoglobin level

Journal of Experimental Biology

Volumn 216, Issue 7, 2013, Pages 1183-1190

  Anttila, Katja ^a   Dhillon, Rashpal S ^a   Boulding, Elizabeth G ^b   Farrell, Anthony P ^a   Glebe, Brian D ^c   Elliott, Jake A K ^d   Wolters, William R ^e   Schulte, Patricia M ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c FISHERIES AND OCEANS CANADA   (Canada)

^d Kelly Cove Salmon (KCS)   (Canada)

^e USDA ARS National Cold Water Marine Aquaculture Center   (United States)

Author keywords

Critical Maximum Temperature; Enzyme Activity; Heart; Heat Shock Protein; Heritable; Oxygen And Capacity Limited Temperature Tolerance

Indexed keywords

MYOGLOBIN;

ADAPTATION; ANALYSIS OF VARIANCE; ANIMAL; ANOXIA; ARTICLE; ATLANTIC SALMON; BIOLOGICAL MODEL; CANADA; CROSS BREEDING; HEART VENTRICLE; HISTOLOGY; METABOLISM; MORPHOMETRICS; NONPARAMETRIC TEST; ORGAN SIZE; PATHOPHYSIOLOGY; PHYSIOLOGY; TEMPERATURE; WESTERN BLOTTING;

ADAPTATION, BIOLOGICAL; ANALYSIS OF VARIANCE; ANIMALS; ANOXIA; BLOTTING, WESTERN; BODY WEIGHTS AND MEASURES; CROSSES, GENETIC; HEART VENTRICLES; MODELS, BIOLOGICAL; MYOGLOBIN; NEW BRUNSWICK; ORGAN SIZE; SALMO SALAR; STATISTICS, NONPARAMETRIC; TEMPERATURE;

PISCES; SALMO SALAR;

EID: 84876131109     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: 10.1242/jeb.080556     Document Type: Article

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