Effect of physical parameters on second generation Bio-Ethanol production from oil palm frond by Saccharomyces cerevisiae

BioResources

Volumn 8, Issue 1, 2013, Pages 969-980

  Hong, Lim Sheh ^a   Ibrahim, Darah ^a   Omar, Ibrahim Che ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b UNIVERSITI MALAYSIA KELANTAN   (Malaysia)

Author keywords

Bio ethanol; Fermentation; Oil palm frond; Reducing sugars; Saccharomyces cerevisiae

Indexed keywords

BIO-ETHANOL PRODUCTION; BIO-ETHANOLS; FERMENTATION CONDITIONS; FERMENTATION PROCESS; OIL PALM FROND; REDUCING SUGARS; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

BIOETHANOL; FERMENTATION; OPTIMIZATION; PALM OIL; SUGARS;

YEAST;

ELAEIS; SACCHAROMYCES CEREVISIAE;

EID: 84876115922     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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