Caloramator quimbayensis sp. nov., an anaerobic, moderately thermophilic bacterium isolated from a terrestrial hot spring

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART4, 2013, Pages 1396-1402

  Rubiano Labrador, Carolina ^a   Baena, Sandra ^a   Díaz Cárdenas, Carolina ^a   Patel, Bharat K C ^b  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^b GRIFFITH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMINO ACID; AMPICILLIN; BENZOIC ACID; BUTYRIC ACID; CARBOHYDRATE; CASAMINO ACID; CASEIN; CHLORAMPHENICOL; DEXTRIN; GALACTOSE; GELATIN; GLUCOSE; GLYCEROL; KANAMYCIN; LACTIC ACID; LACTOSE; METHANOL; PENICILLIN DERIVATIVE; PEPTONE; PROPANOL; PROPIONIC ACID; PYRUVIC ACID; RNA 16S; STARCH; STREPTOMYCIN; SUCCINIC ACID; XYLAN; XYLOSE;

ALTITUDE; ARTICLE; AUTOTROPHY; BACTERIAL GROWTH; BACTERIUM ISOLATION; CALORAMATOR QUIMBAYENSIS; COLOMBIA; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA HYBRIDIZATION; FERMENTATION; FIRMICUTES; FLAGELLUM; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PRIORITY JOURNAL; TEMPERATURE; THERMAL SPRING; THERMOPHILIC BACTERIUM; YEAST;

EID: 84876093463     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.037937-0     Document Type: Article

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