Determination of volatile profile of citrus fruit by HS-SPME/GC-MS with oxidized NiTi fibers using two temperatures in the same extraction procedure

Microchemical Journal

Volumn 109, Issue , 2013, Pages 128-133

  Nardini, Giuliana S ^a   Merib, Josias O ^a   Dias, Adriana N ^a   Dutra, Joyce N B ^a   Silveira, Cristine D S ^a   Budziak, Dilma ^a   Martendal, Edmar ^b   Carasek, Eduardo ^a,c  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b SANTA CATARINA STATE UNIVERSITY   (Brazil)

^c Instituto Nacional de Ciencia e Tecnologia de Bioanalitica   (Brazil)

Author keywords

Chromatographic profile; Citric fruits; HS SPME; Sample preparation

Indexed keywords

EID: 84876091225     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2012.03.024     Document Type: Article

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