Correlates of body mass index in women with fibromyalgia

Orthopaedic Nursing

Volumn 32, Issue 2, 2013, Pages 113-119

  Timmerman, Gayle M ^a   Calfa, Nicolina A ^a   Stuifbergen, Alexa K ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; BODY MASS; COMPLICATION; FEMALE; FIBROMYALGIA; HUMAN; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; QUALITY OF LIFE; SEVERITY OF ILLNESS INDEX; WEIGHT REDUCTION; YOUNG ADULT; ARTICLE;

ADULT; AGED; BODY MASS INDEX; FEMALE; FIBROMYALGIA; HUMANS; MIDDLE AGED; OBESITY; QUALITY OF LIFE; SEVERITY OF ILLNESS INDEX; WEIGHT LOSS; YOUNG ADULT;

EID: 84875948958     PISSN: 07446020     EISSN: 1542538X     Source Type: Journal    
DOI: 10.1097/NOR.0b013e3182879c08     Document Type: Article

References (35)

1. Aparicio, V. A., Ortega, F. B., Carbonell-Baeza, A., Gatto- Cardia, C., Sjostrom, M., Ruiz, J. R., & Delgado- Fernandez, M. (2011). Fibromyalgia's key symptoms in normal-weight, overweight, and obese female patients. Pain Management Nursing. doi:10.1016/j. pmn.2011.06.002
2. Arranz, L. I., Canela, M. A., & Rafecas, M. (2010). Fibromyalgia and nutrition, what do we know? Rheumatology International, 30 (11), 1417-1427. doi:10.1007/s00296-010-1443-0
3. Beal, C. C., Stuifbergen, A. K., & Brown, A. (2009). Predictors of a health promoting lifestyle in women with fi bromyalgia syndrome. Psychology, Health & Medicine, 14 (3), 343-353. doi:10.1080/13548500902730093
4. Becker, H., Stuifbergen, A. K., Oh, H. S., & Hall, S. (1993). Self-rated abilities for health practices: A health selfeffi cacy measure. Health Values, 17 (5), 42-50
5. Becker, H., Stuifbergen, A. K., & Sands, D. (1991). Development of a scale to measure barriers to health promotion activities among persons with disabilities. American Journal of Health Promotion, 5 (6), 449-454
6. Buckelew, S. P., Conway, R., Parker, J., Deuser, W. E., Read, J., Witty, T. E., Kay, D. R. (1998). Biofeedback/relaxation training and exercise interventions for fi bromyalgia: A prospective trial. Arthritis Care and Research, 11 (3), 196-209. doi: 10.1002/art.1790110307
7. Buskilla, D., Neumann, L., Frenkel, A., Bolotin, A., Levi, I., & Press, J. (2002). Increased nonarticular tenderness in obese women. Pain Clinics, 13 (4), 313-318
8. De Castro, J. M. (1994). Methodology, correlational analysis, and interpretation of diet diary records of the food and fl uid intake of free-living humans. Appetite, 23 (2), 179-192. doi:10.1006/appe.1994.1045
9. Donaldson, M. S., Speight, N., & Loomis, S. (2001). Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study. BMC Complementary and Alternative Medicine, 1 (7). doi:10.1186/1472-6882/1/7
10. Hooper, M. M., Stellato, T. A., Hallowell, P. T., Seitz, B. A., & Moskowitz, R. W. (2007). Musculoskeletal fi ndings in obese subjects before and after weight loss following bariatric surgery. International Journal of Obesity, 31, 114-120. doi:10.1038/sj.ijo.0803349
11. Feskanich, D., Rimm, E. B., Giovannucci, E. L., Colditz, G. A., Stampfer, M. J., Litin, L. B., & Willett, W. C. (1993). Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. Journal of the American Dietetic Association, 93 (7), 790-796
12. Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among US adults, 1999-2008. JAMA, 303 (3), 235-241. doi:10.1001/jama.2009.2014
13. Foreyt, J. P. (2002). Weight loss programs for minority populations. In C. G. Fairburn, & K. D. Brownell (Eds.), Eating disorders and obesity: A comprehensive handbook (2nd ed., pp. 583-587). New York : The Guilford Press
14. Johnson, R. K., Appel, L. J., Brands, M, Howard, B. V., Lefevre, M., Lustig, R. H., Wylie-Rosett, J. (2009). Dietary sugars intake and cardiovascular health: A scientifi c statement from the American Heart Association. Circulation, 120 (11), 1011-1020. doi:10.1161/CIRCULATIONAHA.109.19267
15. Kaartinen, K., Lammi, K., Hypen, M., Nenonen, M., Hanninen, O., & Rauma, A. L. (2000). Vegan diet alleviates fi bromyalgia symptoms. Scandinavian Journal of Rheumatology, 29 (5), 308-13. doi: 10.1080/030097400447697
16. Katz, D. A., McHorney, C. A., & Atkinson, R. L. (2000). Impact of obesity on health-related quality of life in patients with chronic illness. Journal of General Internal Medicine, 15 (11), 789-796. doi:10.1046/j.1525-1497. 2000.90906.x
17. Kim, C. H., Luedtke, C. A., Vincent, A., Thompson, J. M., &Oh, T. H. (2012). Association of body mass index with symptom severity and quality of life in patients with fibromyalgia. Arthritis Care & Research, 64 (2), 222-228. doi:10.1002/acr.20653
18. Mork, P. J., Vasseljen, O., & Nilsen, T. I. L. (2010). Association between physical exercise, body mass index, and risk of fi bromyalgia: Longitudinal data from the Norwegian Nord-Trøndelag health study. Arthritis Care & Research, 62 (5), 611-617. doi:10.1002/acr.20118
19. National Heart Lung and Blood Institute. (1998). Clinical guidelines on the identifi cation, evaluation, and treatment of overweight and obesity in adults-The evidence report. Obesity Research, 6 (S2), 51S-209S
20. Neumann, L., Lerner, E., Glazer, Y., Bolotin, A., Shefer, A., & Buskila, D. (2008). A cross-sectional study of the relationship between body mass index and clinical characteristics, tenderness measures, quality of life, and physical functioning in fi bromyalgia patients. Clinical Rheumatology, 27 (12), 1543-1547. doi:10.1007/s10067-008-0966-1
21. Okifuji A. Donaldson G.W. Barck L. Fine P.G. 2010 Relationship between fi bromyalgia and obesity in pain, function, mood, and sleep Journal of Pain 11:12 1329-1337 doi:10.1016/j.jpain.2010.03.006.
22. Okifuji, A., Donaldson, G. W., Barck, L., & Fine, P. G. (2010). Relationship between fi bromyalgia and obesity in pain, function, mood, and sleep. The Journal of Pain, 11 (12), 1329-1337. doi:10.1016/j.jpain.2010.03.006 Pender, N. J., Murdaugh, C. L., & Parsons, M. A. (2006). Health promotion in nursing practice. Upper Saddle River, NJ : Prentice Hall
23. Przekop, P., Haviland, M. G., Morton, K. R., Oda, K., &Fraser, G. E. (2010). Correlates of perceived painrelated restrictions among women with fi bromylagia. Pain Medicine, 11 (11) , 1698-1706. doi: 10.1111/j.1526- 4637.2010.00988.x
24. Saber, A. A., Boros, M. J., Mancl, T., Elgamal, M. H., Song, S., & Wisadrattanapong, T. (2008). The effect of laparoscopic roux-en-Y gastric bypass on fi bromyalgia. Obesity Surgery, 18, 652-655. doi:10.1007/s11695-008-9505-z
25. Shapiro, J. R., Anderson, D. A., & Danoff-Burg, S. (2005). A pilot study of the effects of behavioral weight loss treatment on fi bromyalgia symptoms. Journal of Psychosomatic Research, 59, 275-282. doi:10.1016/j. jpsychores.2005.06.081
26. Shaver, J. L. F., Wilbur, J., Robinson, F. P., Wang, E., &Buntin, M. S. (2006). Women's health issues with fi-bromyalgia syndrome. Journal of Women's Health, 15 (9), 1035-1045. doi:10.1089/jwh.2006.15.1035
27. St. Jeor, S. T. (2002). Measurement of food intake. In C. G. Fairburn & K. D. Brownell (Eds.), Eating disorders and obesity: A comprehensive handbook (2nd ed., pp. 126-130). New York : The Guilford Press
28. Stuifbergen, A. K., Blozis, S. A., Becker, H., Phillips, L., Timmerman, G., Kullberg, V., Morrison, J. (2010). A randomized controlled trial of a wellness intervention for women with fi bromyalgia syndrome. Clinical Rehabilitation, 24, 305-318. doi:10.1177/026921550 9343247
29. Sueiro Blanco, F., Estévez Schwarz, I., Ayán, C., Cancela, J. M., & Martín, V. (2008). Potential benefi ts of non-pharmacological therapies in fi bromyalgia. The Open Rheumatology Journal, 2, 1-6. doi:10.2174/1874312900802010001
30. Ware, J. E., & Sherbourne, C. D. (1992). The MOS 36-Item Short-Form Health Survey (SF-36). I. Conceptual framework and item selection. Medical Care, 30, 473-483
31. Willett, W. C., & Lenart, E. (1998). Reproducibility and validity of food-frequency questionnaires. In W. C. Willett (Ed.), Nutritional epidemiology (2nd ed., pp. 101-147). New York : Oxford University Press
32. Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, L., Sampson, L., & Browne, M. L. (1987). Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record. Journal of the American Dietetic Association, 87 (1), 43-47
33. Willett, W. C., Sampson, L., Stampfer, M. J., Rosner, B., Bain, C., Witschi, J., Speizer, F. E. (1985). Reproducibility and validity of a semiquantitative food frequency questionnaire. American Journal of Epidemiology, 122 (1), 51-65
34. Wing, R. R., & Klem, M. (2002). Characteristics of successful weight maintainers. In C. G. Fairburn & K. D. Brownell (Eds.), Eating disorders and obesity: A comprehensive handbook (2nd ed., pp. 588-592). New York : The Guilford Press
35. Yunus, M. B., Arslan, S., & Aldag, J. C. (2002). Relationship between body mass index and fi bromyalgia features Scandinavian Journal of Rheumatology, 31 (1), 27-31. doi:10.1080/030097402317255336