Determination of aflatoxins in nuts of Tabriz confectionaries by ELISA and HPLC methods

Advanced Pharmaceutical Bulletin

Volumn 2, Issue 1, 2012, Pages 123-126

  Reza, Siahi Shadbad Mohammad ^a   Masoud, Ansarin ^b   Ali, Tahavori ^a,c   Faranak, Ghaderi ^a,d   Mahboob, Nemati ^a,b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Aflatoxins; Confectionery; Elisa; Hplc; Nuts

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

ALMOND; APRICOT; ARTICLE; CASHEW NUT; CONCENTRATION (PARAMETERS); CONFECTIONARY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD CONTAMINATION; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; NONHUMAN; NUT; PEANUT; PISTACHIO; PLANT SEED; SESAME; SUNFLOWER; TOXIN ANALYSIS; VALIDATION PROCESS; WALNUT;

EID: 84875912209     PISSN: 22285881     EISSN: 22517308     Source Type: Journal    
DOI: 10.5681/apb.2012.018     Document Type: Article

References (14)

1. Hajdu S, Obradovic, A Presterl, E,Vecsei V. Invasive mycoses following trauma. Injury 2009; 40(5):548-554.
2. Cole R J, Cox R H. Handbook of toxic fungal metabolites. New York, Academic Press, 1981.
3. International Agency for Research on Cancer. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monographs on the evaluation of carcinogenic risk to humans, Lyon, IARC, 1993, 56: 489-521.
4. Wang J, Liu XM.Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China. Chinese journal of preventive medicine 2006;40(1):33-7
5. Bhat R V, Vasanthi S. Mycotoxin food safety risk in developing countries In: Food safety in food security and food trade. International Food Policy Research Institute. 2003; Focus 10, vision 2020, Brief 3.
6. Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. The American journal of clinical nutrition 2004;80(5):1106-22
7. Food and Agriculture Organization of the United Nations. Worldwide regulations for mycotoxins in food and feed in 2003. FAO food and nutrition paper 2004; 81. FAO, Rome.
8. Commission Directive 98/53/EC of 16 July 1998 laying down the methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Official Journal of the European Communities 1998, L201:93-101.
9. Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities 2001; L77: 1-13.
10. Stroka J, Anklam E. New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed. Trends in Analytical Chemistry 2002, 21(2): 90-95.
11. Chun HS, Kim HJ, Ok HE, Hwang JB, Chung DH. Determination of aflatoxin levels in nuts and their products consumed in South Korea. Food Chemistry 2007;102(1): 385-391.
12. Yentür G, Er B, Ozkan MG, Oktem AB. Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method. European Food Research Technology 2006; 224(20): 167-170.
13. Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Aliabadi S, et al. Incidence of aflatoxins in Iran pistachio nuts. Food and Chemical Toxicology 2007; 45(5): 812-816.
14. Yin-Hui L, Noryati I, Aishah AL, Rosma A. Aflatoxin occurrence in nuts and commercial nutty products in Malaysia. Food Control 2010; 21(3): 334-338.