|
Volumn 773, Issue , 2013, Pages 52-59
|
One-way and two-way pulsed electromembrane extraction for trace analysis of amino acids in foods and biological samples
|
Author keywords
Amino acids; Biological fluid; Food sample; Pulsed electromembrane extraction
|
Indexed keywords
BIOLOGICAL FLUIDS;
CONCENTRATION LEVELS;
CORRELATION COEFFICIENT;
EFFECTIVE PARAMETERS;
ELECTROLYSIS REACTION;
ELECTROMEMBRANE EXTRACTIONS;
FOOD SAMPLES;
SELECTIVE EXTRACTION;
EXTRACTION;
LIQUID MEMBRANES;
TRACE ANALYSIS;
AMINO ACIDS;
2 NITROPHENYL OCTYL ETHER;
DI (2 ETHYLHEXYL)PHOSPHATE;
ETHER DERIVATIVE;
HISTIDINE;
PHENYLALANINE;
PHOSPHATE;
TRIS (2 ETHYLHEXYL)PHOSPHATE;
TRYPTOPHAN;
UNCLASSIFIED DRUG;
AMINO ACID ANALYSIS;
ARTICLE;
BLOOD ANALYSIS;
CONTROLLED STUDY;
CONVENTIONAL ELECTROMEMBRANE EXTRACTION;
ELECTROLYSIS;
EXTRACTION AND EXTRACTS;
FOOD ANALYSIS;
HUMAN;
HYDROPHILICITY;
INTERMETHOD COMPARISON;
ION TRANSPORT;
LIMIT OF DETECTION;
LIQUID MEMBRANE;
MEASUREMENT REPEATABILITY;
MILK;
PRIORITY JOURNAL;
PROCESS OPTIMIZATION;
PULSED ELECTROMEMBRANE EXTRACTION;
SALIVA ANALYSIS;
AMINO ACIDS;
ANALYSIS OF VARIANCE;
ANIMALS;
CATTLE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
ELECTROCHEMICAL TECHNIQUES;
ETHERS;
FOOD ANALYSIS;
HISTIDINE;
HUMANS;
ISOELECTRIC POINT;
MILK;
PHENYLALANINE;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TRYPTOPHAN;
|
EID: 84875823636
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2013.02.030 Document Type: Article |
Times cited : (76)
|
References (30)
|