Future carbon dioxide concentration decreases canopy evapotranspiration and soil water depletion by field-grown maize

Global Change Biology

Volumn 19, Issue 5, 2013, Pages 1572-1584

  Hussain, Mir Zaman ^a   Vanloocke, Andy ^a   Siebers, Matthew H ^a   Ruiz Vera, Ursula M ^a   Cody Markelz, R J ^a   Leakey, Andrew D B ^a   Ort, Donald R ^a,b   Bernacchi, Carl J ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Canopy temperature; Elevated CO2 ; Evapotranspiration; Maize; Sensible heat; Soil moisture

Indexed keywords

CARBON DIOXIDE; WATER;

CANOPY; CARBON DIOXIDE; EVAPOTRANSPIRATION; MAIZE; PHOTOSYNTHESIS; SENSIBLE HEAT FLUX; SOIL MOISTURE; SOIL WATER; SOYBEAN; TEMPERATURE EFFECT;

ARTICLE; CHEMISTRY; CIRCADIAN RHYTHM; CLIMATE CHANGE; ENERGY METABOLISM; EVAPOTRANSPIRATION; MAIZE; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; SEASON; SOIL; TIME; UNITED STATES;

CARBON DIOXIDE; CIRCADIAN RHYTHM; CLIMATE CHANGE; ENERGY METABOLISM; ILLINOIS; PHOTOSYNTHESIS; PLANT LEAVES; PLANT TRANSPIRATION; SEASONS; SOIL; TIME FACTORS; WATER; ZEA MAYS;

ILLINOIS; UNITED STATES; URBANA;

GLYCINE MAX; ZEA MAYS;

EID: 84875820278     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/gcb.12155     Document Type: Article

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