Local food policies can help promote local foods and improve health: a case study from the Federated States of Micronesia.

Hawaii medical journal

Volumn 70, Issue 11 Suppl 2, 2011, Pages 31-34

  Englberger, Lois ^a   Lorens, Adelino ^b   Pretrick, Moses ^b   Tara, Mona J ^b   Johnson, Emihner ^b  

^a Island Food Community of Pohnpei   (Federated States of Micronesia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; DIET; FEDERATED STATES OF MICRONESIA; GEOGRAPHY; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SERVICES RESEARCH; HUMAN; LEGAL ASPECT; LIFESTYLE; METHODOLOGY; NUTRITIONAL STATUS; PARTICIPATORY RESEARCH; PUBLIC HEALTH;

COMMUNITY-BASED PARTICIPATORY RESEARCH; DIET; FOOD SUPPLY; GEOGRAPHY; HEALTH POLICY; HEALTH PROMOTION; HEALTH SERVICES RESEARCH; HUMANS; LIFE STYLE; MICRONESIA; NUTRITIONAL STATUS; ORGANIZATIONAL CASE STUDIES; PUBLIC HEALTH;

EID: 84875810208     PISSN: 00178594     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)