Implementing large-scale food fortification in Ghana: lessons learned.

Food and nutrition bulletin

Volumn 33, Issue 4 Suppl, 2012, Pages

  Nyumuah, Richard Odum ^a   Hoang, Thuy Co Caroline ^b   Amoaful, Esi Foriwa ^b   Agble, Rosanna ^b   Meyer, Marc ^b   Wirth, James P ^b   Locatelli Rossi, Lorenzo ^b   Panagides, Dora ^b  

^a Food and Drugs Board   (Ghana)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IODATE; IODINE; IODIZED SALT; POTASSIUM DERIVATIVE; POTASSIUM IODATE;

ARTICLE; CHEMISTRY; DEVELOPING COUNTRY; DIET SUPPLEMENTATION; FLOUR; GHANA; GOITER; HEALTH CARE QUALITY; HUMAN; PREVALENCE; SALT INTAKE; STANDARD; WHEAT;

DEVELOPING COUNTRIES; FLOUR; FOOD, FORTIFIED; GHANA; GOITER; HUMANS; IODATES; IODINE; POTASSIUM COMPOUNDS; PREVALENCE; PROGRAM EVALUATION; SODIUM CHLORIDE, DIETARY; TRITICUM;

MLCS; MLOWN;

EID: 84875802545     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265120334s305     Document Type: Article

References (0)