Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.

Food and nutrition bulletin

Volumn 33, Issue 4 Suppl, 2012, Pages

  Yusufali, Rizwan ^a   Sunley, Nigel ^b   de Hoop, Maude ^b   Panagides, Dora ^b  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

NICOTINAMIDE; RETINOL; TRACE ELEMENT;

ARTICLE; BREAD; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FLOUR; HEALTH CARE POLICY; HUMAN; IRON INTAKE; MAIZE; MALNUTRITION; MEAL; PRACTICE GUIDELINE; RETINOL DEFICIENCY; SOUTH AFRICA; STANDARD; WHEAT;

BREAD; DIET; FLOUR; FOOD, FORTIFIED; GUIDELINE ADHERENCE; HUMANS; IRON, DIETARY; MALNUTRITION; MEALS; MICRONUTRIENTS; NIACINAMIDE; NUTRITION POLICY; SOUTH AFRICA; TRITICUM; VITAMIN A; VITAMIN A DEFICIENCY; ZEA MAYS;

MLCS; MLOWN;

EID: 84875790586     PISSN: 03795721     EISSN: None     Source Type: None    
DOI: 10.1177/15648265120334s308     Document Type: Article

References (0)