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Volumn 33, Issue 4 Suppl, 2012, Pages
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Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
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Author keywords
[No Author keywords available]
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Indexed keywords
CYANOCOBALAMIN;
EDETIC ACID;
FE(III) EDTA;
FE(III)-EDTA;
FERRIC ION;
FERROUS ION;
FERROUS SULFATE;
TRACE ELEMENT;
AFRICA;
ARTICLE;
ASIA;
CEREAL;
CHEMISTRY;
DIET SUPPLEMENTATION;
ECONOMICS;
FLOUR;
HUMAN;
IRON INTAKE;
MAIZE;
SOUTH AND CENTRAL AMERICA;
STANDARD;
WHEAT;
WORLD HEALTH ORGANIZATION;
AFRICA;
ASIA;
CEREALS;
EDETIC ACID;
FERRIC COMPOUNDS;
FERROUS COMPOUNDS;
FLOUR;
FOOD, FORTIFIED;
HUMANS;
IRON, DIETARY;
LATIN AMERICA;
MICRONUTRIENTS;
TRITICUM;
VITAMIN B 12;
WORLD HEALTH ORGANIZATION;
ZEA MAYS;
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EID: 84875781618
PISSN: 03795721
EISSN: None
Source Type: None
DOI: None Document Type: Article |
Times cited : (11)
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References (0)
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