Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1397-1403

  Nicoletto, Carlo ^a   Tosini, Franco ^b   Sambo, Paolo ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Centro Sperimentale Ortofloricolo 'Po di Tramontana' Veneto Agricoltura   (Italy)

Author keywords

Antioxidant activity; Lycopersicon esculentum Mill; Phenolic acids; Rootstock; Sugars; Total phenols

Indexed keywords

4-COUMARIC ACID; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CARBOHYDRATE; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FRUCTOSE; PARA COUMARIC ACID; PHENOL DERIVATIVE;

AGRICULTURE; ANTIOXIDANT ACTIVITY; ARTICLE; CLASSIFICATION; COLD; DIET; FOOD QUALITY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; LYCOPERSICON ESCULENTUM MILL; METABOLISM; METHODOLOGY; PHENOLIC ACIDS; PLANT DEVELOPMENT; PLANT ROOT; RHIZOME; SPECIES DIFFERENCE; STANDARD; TOMATO; TOTAL PHENOLS;

ANTIOXIDANT ACTIVITY; LYCOPERSICON ESCULENTUM MILL; PHENOLIC ACIDS; ROOTSTOCK; SUGARS; TOTAL PHENOLS;

AGRICULTURE; ANTIOXIDANTS; ASCORBIC ACID; CAFFEIC ACIDS; CHLOROGENIC ACID; COLD TEMPERATURE; COUMARIC ACIDS; DIET; FOOD QUALITY; FOOD STORAGE; FRUCTOSE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; PHENOLS; PLANT DEVELOPMENT; PLANT ROOTS; SPECIES SPECIFICITY;

LYCOPERSICON ESCULENTUM;

EID: 84875617923     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5906     Document Type: Article

References (42)

1. ISTAT, Dati annuali sulle coltivazioni [Online]. Available: http://agri.istat.it/jsp/Introduzione.jsp?id=15A|18A|41A [23 June 2010].
2. Leonardi C and Romano D, Recent issues on vegetable grafting. Acta Hortic 631:136-174 (2004).
3. Morra L and Bilotto M, Mercato in fortissima ascesa per i portinnesti orticoli. L'Informatore Agrario 1:51-54 (2009).
4. Lee JM, Cultivation of grafted vegetables. I: Current status, grafting methods and benefits. HortScience 29:235-239 (1994).
5. Bulder HAM, van Hasselt PR, Kuiper PJC, Speek EJ and Den Nijs APM, The effect of low temperature in growth and lipid composition of low temperature tolerant rootstock genotypes for cucumber. J Plant Physiol 138:661-666 (1990).
6. Rivero RM, Ruiz JM and Romero L, Role of grafting in horticultural plants under stress conditions. Food Agric Environ 1:70-74 (2003).
7. Ruiz JM, Belakbir L, Ragala JM and Romero L, Response of plant yield and leaf pigments to saline conditions: effectiveness of different rootstocks in melon plants (Cucumis melo L.). Soil Sci Plant Nutr 43:855-862 (1997).
8. Bersi M, Tomato grafting as an alternative to methyl bromide in Marocco. Institut Agronomieque et Veterinaire Hasan II, Morocco (2002).
9. Kacjan-Marsic N and Osvald J, The influence of grafting on yield of two tomato cultivars (Lycopersicon esculentum Mill.) grown in a plastic house. Acta Agric Slov 83:243-249 (2004).
10. Proebsting WMP, Hedden MJ, Lewis SJ and Coker-Proebsting LN, Gibberellin concentration and transport in genetic lines of pea. Plant Physiol 100:1354-1360 (1992).
11. Cohen S and Naor A, The effect of three rootstocks on water use, canopy conductance and hydraulic parameters of apple trees and predicting canopy from hydraulic conductance. Plant Cell Environ 25:17-28 (2002).
12. Lardizabal RD and Thompson PG. Growth regulators combined with grafting increase flower number and seed production in sweet potato. HortScience 25:79-81 (1990).
13. AVRDC, Grafting takes root in Taiwan. Center point, the quarterly newsletter of Asian Vegetable Research and Development Centre, September, pp. 1-3 (2000).
14. Estan MT, Martinez-Rodriguez MM, Perez-Alfoce F, Flowers TJ and Bolarin MC, Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot. J Exp Bot 56:703-712 (2005).
15. Ioannou N, Ioannou M and Hadijparaskevas K, Evaluation of watermelon rootstocks for off-season production in heated greenhouses. Acta Hortic 579:501-506 (2002).
16. Oda M, New grafting method for fruit-bearing vegetables in Japan. Jarq-Jpn Agric Res Q 29:187-194 (1995).
17. Traka-Mavrona E, Koutsika-Sotiriou M and Pritsa T, Response of squash (Cucurbita spp.) as rootstock for melon (Cucumis melo L.). Sci Hortic 83:353-362 (2000).
18. Romano D and Paratore A, Effects of grafting on tomato and eggplant. Acta Hortic 559:149-153 (2001).
19. Beecher GR, Nutrient content of tomatoes and tomato products. Proc Soc Exp Biol Med 218:98-100 (1998).
20. Abushita AA, Daood HG and Biacs PA, Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. J Agric Food Chem 48:2075-2081 (2000).
21. Audisio M, Dante D, De Cicco A and Suraci C, Il contenuto di vitamina C nei pomodori in relazione ai metodi di coltivazione. Riv Sci Aliment 22:513-518 (1993).
22. Buta JG and Spaulding DW, Endogenous levels of phenolics in tomato fruits during growth and maturation. J Plant Growth Regul 16:43-46 (1997).
23. Giovannelli G, Lavelli V, Peri C and Nobili S, Variation in antioxidant components of tomato during vine and post-harvest ripening. J Sci Food Agric 79:1583-1588 (1999).
24. Breinholt V, Desirable versus harmful levels of intake of flavonoids and phenolic acids, in Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, ed. by Kumpulainen J and Salonen J. Royal Society of Chemistry, Cambridge, UK, pp. 93-105 (1999).
25. Shahidi F and Naczk M, Food Phenolics. Technomic Publishing, Lancaster, PA (1995).
26. Singleton VL, Orthofer R and Lamuela-Raventos RM, Analysis and total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth Enzymol 229:152-178 (1974).
27. Benzie IFF and Strain JJ, The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay. Anal Biochem 239:70-76 (1996).
28. Khah EM, Kakava E, Mavromatis A, Chachalis D and Goulas C, Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and open-field. J Appl Hortic 8:3-7 (2006).
29. Koutsika-Sotiriou M and Traka-Mavrona E, The cultivation of grafted melons in Greece, current status and prospects. Acta Hortic 579:325-330 (2002).
30. Lee JM and Oda M, Grafting of herbaceous vegetables and ornamental crops. Hortic Rev Am Soc Hortic Sci 28:61-124 (2003).
31. Davis AR and Perkins-Veazie P, Rootstock effects on plant vigor and watermelon fruit quality. Cucurbit Genet Coop Rpt 28:39-42 (2005).
32. Yetisir H, Sari N and Yncel S, Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica 31:163-169 (2003).
33. Shao H, Chu L, Shao M, Cheruth AJ and Mi H, Higher plant antioxidants and redox signaling under environmental stresses. CR Biol 331:433-441 (2008).
34. Hernandez M, Rodriguez E and Diaz C, Free hydroxycinnamic acids, licopene and color parameters in tomato cultivars. J Agric Food Chem 55:8604-8615 (2007).
35. Martinez-Valverde I, Periago M, Provan G and Chesson A, Phenolic compounds, licopene and antioxidant activity in commercial varieties of tomato (Lycopersicon esculentum). J Sci Food Agric 82:323-330 (2002).
36. Mattila P and Kumpulainen J, Determination of free and total phenolic acid in plant-derived foods by HPLC with diode-array detection. J Agric Food Chem 50:3660-3667 (2002).
37. Minoggio M, Bramati L, Simonetti P, Gardana C, Iemoli L, Santangelo E et al., Polyphenol pattern and antioxidant activity of different tomato lines and cultivars. Ann Nutr Metab 47:64-69 (2003).
38. USDA, The California tomato board. Ripening stages for tomatoes, United States Department of Agriculture, Washington, DC (1975).
39. Kim YJ, Kim DG, Lee SH and Lee I, Wound-induced expression of the ferulate 5-hydroxylase gene in Camptotheca acuminata. Biochim Biophys Acta 1760:182-190 (2006).
40. Rasmussen-Poblete S, Valdes J, Gamboa MC, Venezuela PDT and Krauskopf E, Generation and analysis of an Eucalyptus globulus cDNA library constructed from seedlings subjected to low temperature conditions. J Biotechnol 11:1-13 (2008).
41. Luthria DL, Mukhopadhyay S and Krizek DT, Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation. J Food Comp Anal 19:771-777 (2006).
42. Raffo A, Leonardi C, Fogliano V, Ambrosino P, Salucci M, Gennaro L et al., Nutritional value of cherry tomatoes (Lycopersicon esculentum cv Naomi F1) harvested at different ripening stages. J Agric Food Chem 50:6550-6556 (2002).