Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35

Molecules

Volumn 18, Issue 3, 2013, Pages 2763-2768

  Zhang, Wenjuan ^a   Wei, Shaopeng ^a   Zhang, Jiwen ^a   Wu, Wenjun ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

(E) 2 methoxy 1,4 naphthoquinone 1 oxime; Antibacterial activity; Streptomyces djakartensis NW35

Indexed keywords

ANTIINFECTIVE AGENT;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL SENSITIVITY TEST; NUCLEAR MAGNETIC RESONANCE; STREPTOMYCES;

ANTI-BACTERIAL AGENTS; BACTERIA; FERMENTATION; MICROBIAL SENSITIVITY TESTS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; STREPTOMYCES;

EID: 84875614545     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18032763     Document Type: Article

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