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Identifi cation of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profi lin)
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Profi lin sensitization detected in the offi ce by skin prick test: A study of prevalence and clinical relevance of profi lin as a plant food allergen
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Preliminary results of a SPT study about prevalence and clinical relevance of hypersensitivity to pollen pan-allergens (polcalcin and profi lin)
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Detection of clinical markers of sensitization to profi lin in patients allergic to plant-derived foods
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