Effect of blueberry feeding on lipids and oxidative stress in the serum, liver and aorta of guinea pigs fed on a high-cholesterol diet

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 2, 2013, Pages 389-391

  Çoban, Jale ^a   Evran, Betül ^b   Özkan, Ferda ^a   Çevik, Aydin ^c   Doǧru Abbasoǧlu, Semra ^b   Uysal, Müjdat ^b  

^a YEDITEPE UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Blueberry; Guinea pig; High cholesterol diet; Lipid; Oxidative stress

Indexed keywords

ANTIOXIDATIVE; BLUEBERRY; CHOLESTEROL ACCUMULATION; GUINEA PIGS; HIGH CHOLESTEROLS; STRESS PARAMETER;

BLOOD VESSELS; CHOLESTEROL; LIPIDS; NUTRITION; OXIDATIVE STRESS;

MAMMALS;

FLAVONOL DERIVATIVE; HYPOCHOLESTEROLEMIC AGENT; POLYPHENOL;

ANIMAL; AORTA; ARTICLE; BLUEBERRY; CHOLESTEROL INTAKE; DIET THERAPY; DRUG EFFECT; GUINEA PIG; HYPERCHOLESTEROLEMIA; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PATHOLOGY;

ANIMALS; ANTICHOLESTEREMIC AGENTS; AORTA; BLUEBERRY PLANT; CHOLESTEROL, DIETARY; DIET, HIGH-FAT; FLAVONOLS; GUINEA PIGS; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; POLYPHENOLS;

ANIMALIA; CAVIA; VACCINIUM;

EID: 84875445916     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120722     Document Type: Article

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