An Active Moisture-Management Packaging System for Food and Other Products: A Case Study

Smart Packaging Technologies for Fast Moving Consumer Goods

Volumn , Issue , 2008, Pages 129-149

  Esse, Robert ^a   Saari, Albert ^a  

^a Humidipak Inc   (United States)

Author keywords

Active moisture management packaging; Active moisture management system; Intermediate moisture foods (IMF); Marketplace executions and testing; Moisture management formulation, processing, packaging; Moisture management and water activity; Moisture regulators; Moisture sorption isotherm; Two way moisture management system

Indexed keywords

EID: 84875422274     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470753699.ch8     Document Type: Chapter

References (6)

1. Fennema, O. (1996)Water and ice, in Food Chemistry, O. Fennema (Ed.), Marcel Dekker, New York.
2. Pariza, M. W. (1996) Toxic substances, in Food Chemistry, O. Fennema (Ed.), Marcel Dekker, New York.
3. Levine, H., Slade, L. and Karel, M. (1988) Moisture Management in Food Systems, Center For Professional Advancement, East Burnswick, New York.
4. Saari, A. and Esse, R. (1999) US Patent Number 5 936 178. Humidity Control Device Issued Aug 10, 1999, 35 claims.
5. Saari, A. and Esse, R. (2001) US Patent Number 6 244 432 Humidity Control Device for Gun Cases Issued June 12, 2001. 34 claims.
6. Saari, A. and Esse, R. (2006) US Patent Number 6 921 026 Preservation of Intermediate Moisture Foods by Controlling Humidity and Inhibition of Mold Growth. 46 claims.