NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation

Chinese Journal of Cancer Research

Volumn 24, Issue 4, 2012, Pages 299-303

  Liu, Peng ^a   Zhang, Zhao Feng ^b   Cai, Jing Jing ^a   Wang, Bo Shi ^a   Yan, Xia ^a  

^a PEKING UNIVERSITY PEOPLE S HOSPITAL   (China)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

Hematopoietic stem cell transplantation; leukemia; nutrition; nutrition screening

Indexed keywords

ADULT; AGED; ARTICLE; ATTRIBUTABLE RISK; BODY MASS; CANCER PATIENT; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HEMATOPOIETIC STEM CELL TRANSPLANTATION; HUMAN; LEUKEMIA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; SEX DIFFERENCE; TREATMENT INDICATION; WEIGHT CHANGE; WEIGHT REDUCTION;

EID: 84875411991     PISSN: 10009604     EISSN: 19930631     Source Type: Journal    
DOI: 10.1007/s11670-012-0267-8     Document Type: Article

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