Ultrastructural study on dynamics of lipid bodies and plastids during ripening of chili pepper fruits

Micron

Volumn 46, Issue , 2013, Pages 43-50

  Liu, Lin ^a  

^a LINYI UNIVERSITY   (China)

Author keywords

Capsicum annuum; Cytosolic lipid body; Fruit; Plastid; Plastidial lipid body

Indexed keywords

CAPSICUM ANNUUM; CHILI PEPPER; GREEN FRUIT; LIPID BODIES; MORPHOLOGICAL FEATURES; PLASTID; ROD-LIKE STRUCTURES; ULTRASTRUCTURAL STUDY;

CELL MEMBRANES; CYTOLOGY; TRANSMISSION ELECTRON MICROSCOPY;

FRUITS;

ARTICLE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MICROBODY; PEPPER; PHYSIOLOGY; PLASTID; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

CAPSICUM; LIPID METABOLISM; MICROBODIES; MICROSCOPY, ELECTRON, TRANSMISSION; PLASTIDS;

CAPSICUM ANNUUM; CAPSICUM FRUTESCENS;

EID: 84875407377     PISSN: 09684328     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micron.2012.12.004     Document Type: Article

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