Farmers' Market Produce Delivery Program for Mitigating Nutritional Risk in Older Adults

Journal of Hunger and Environmental Nutrition

Volumn 8, Issue 1, 2013, Pages 106-108

  Dover, Sally E ^a   Buys, David R ^b   Allocca, Sally ^a,c   Locher, Julie L ^d  

^a PEER Inc   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c East Lake United Methodist Church   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

aging in place; farmers' market; food security; food systems; nutrition; older adults

Indexed keywords

ARTICLE; COMMUNITY LIVING; FOOD AVAILABILITY; FOOD SECURITY; FRUIT; GERIATRIC NUTRITION; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; VEGETABLE;

EID: 84875363191     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2012.758069     Document Type: Article

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