Dietary bioavailability of Cu adsorbed to colloidal hydrous ferric oxide

Environmental Science and Technology

Volumn 47, Issue 6, 2013, Pages 2869-2876

  Cain, Daniel J ^a   Croteau, Marie Noële ^a   Fuller, Christopher C ^a  

^a U S GEOLOGICAL SURVEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE FORMATION; ASSIMILATION EFFICIENCY; CONTAMINATED DIET; CU CONCENTRATIONS; DEPURATION; DRY WEIGHT; FOOD SOURCES; HYDROUS FERRIC OXIDES;

IRON OXIDES;

BIOCHEMISTRY;

COPPER; FERRIC HYDROXIDE;

ADSORPTION; BENTHIC ENVIRONMENT; BIOAVAILABILITY; COLLOID; CONCENTRATION (COMPOSITION); COPPER; DEPURATION; ESTIMATION METHOD; FLY; MASS TRANSFER; SUBSTRATE;

ADSORPTION; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; DIATOM; DIET; DIETARY BIOAVAILABILITY; FOOD CONTAMINATION; NONHUMAN;

ADSORPTION; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; COLLOIDS; COPPER; DIATOMS; FERRIC COMPOUNDS; FOOD CHAIN; GASTROPODA; INSECTS;

EID: 84875345738     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es3044856     Document Type: Article

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