Food tourism in protected areas - sustainability for producers, the environment and tourism?

Journal of Sustainable Tourism

Volumn 21, Issue 3, 2013, Pages 417-433

  Hjalager, Anne Mette ^a   Johansen, Pia Heike ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

food; governance; national park; producers; strategy

Indexed keywords

ARABLE LAND; ECOTOURISM; ENTREPRENEUR; ENVIRONMENTAL PROTECTION; FOOD; GRASSLAND; MARKETING; NATIONAL PARK; PROTECTED AREA; SUSTAINABILITY;

DENMARK;

EID: 84875312831     PISSN: 09669582     EISSN: 17477646     Source Type: Journal    
DOI: 10.1080/09669582.2012.708041     Document Type: Article

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