Optimization the process variables for the fractionation of Saccharina japonica to enhance glucan content

Journal of Industrial and Engineering Chemistry

Volumn 19, Issue 3, 2013, Pages 938-943

  Lee, Ji Ye ^a   Kim, Young Soo ^a  

^a Dankook University   (South Korea)

Author keywords

CCD; Fractionation; Glucan; Macroalgae; Saccharina japonica

Indexed keywords

CATALYST CONCENTRATION; DILUTE SULFURIC ACID; ENZYMATIC DIGESTIBILITY; GLUCAN; MACRO-ALGAE; OPTIMAL REACTION CONDITION; REACTION TEMPERATURE; SACCHARINA JAPONICAS;

CHARGE COUPLED DEVICES; FRACTIONATION; OPTIMIZATION;

LOADING;

EID: 84875275563     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2012.11.011     Document Type: Article

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