Going from a critical flux concept to a threshold flux concept on membrane processes treating olive mill wastewater streams

Procedia Engineering

Volumn 44, Issue , 2012, Pages 607-608

  Stoller, M ^a   Ochando Pulido, J M ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Membrane fouling; Membranes; Olive mill wastewater; Threshold flux

Indexed keywords

EID: 84875268665     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2012.08.500     Document Type: Conference Paper

References (7)

1. R. Field, G. K. Pearce: "Critical, Substainable and threshold fluxes for membrane filtration with water industry applications", 2011, Advances in Colloid and Interface Science 164. pp.38- 44.
2. M. Stoller: "Effective fouling inhibition by critical flux based optimization methods on a NF membrane module for olive mill wastewater treatment", 2011, Chemical Engineering Journal 168 pp. 1140-1148, DOI: 10.1016(j.cej.2011.01.098.
3. M. Stoller, M. Bravi: "Critical flux analyses on differently pretreated olive vegetation waste water streams: some case studies", 2010, Desalination 250(2), pp.578-582, DOI: 10.1016/j.desal.2009.09.027.
4. M. Stoller: "On the effect of flocculation as pre-treatment process for membrane fouling reduction", 2009, Desalination 240, pp 209-217, D0l:10.1016/j.desal.2007.12.042.
5. M. Stoller: "Technical optimization of a dual ultrafiltration and nanofiltration pilot plant in batch operation by means of the critical flux theory: A case study", 2007, Chemical Engineering & Processing Journal Vol 47 (2008), pp 1165-1170, DOI: 10.1016/j.cep.2007.07.012.
6. M. Stoller, A. Chianese: "Technical optimization of a batch olive wash wastewater treatment membrane plant", 2006, Desalination 200(2006) pp 734-736. DOI: 10.1016/j.desal.2006.03.501.
7. M. Stoller, A. Chianese: "Optimization of membrane batch processes by means of the critical flux theory", 2006, Desalination 191(2006) pp 62-70. DOI: 10.1016/j.desal.2005.07.021.