SCOPUS 정보 검색 플랫폼

Nutrition in Clinical Practice

Volumn 28, Issue 2, 2013, Pages 182-193

Basic statistical concepts in nutrition research

(3) Saracino, Giovanna a Jennings, Linda W a Hasse, Jeanette M a

a BAYLOR UNIVERSITY MEDICAL CENTER (United States)

Author keywords

biostatistics; research design; sample size; statistics

Indexed keywords

ANALYSIS OF VARIANCE; CASE CONTROL STUDY; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROL GROUP; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; EXPERIMENTAL STUDY; GOLD STANDARD; HYPOTHESIS; INCIDENCE; INFORMATION PROCESSING; INTERVENTION STUDY; NUTRITION; OBSERVATIONAL STUDY; PREVALENCE; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL (TOPIC); RESEARCH PRIORITY; RETROSPECTIVE STUDY; REVIEW; RISK FACTOR; SAMPLE SIZE; STATISTICAL CONCEPTS; STATISTICAL SIGNIFICANCE; STUDY DESIGN;

BIOMETRY; GUIDELINES AS TOPIC; HUMANS; NUTRITIONAL SCIENCES; RESEARCH DESIGN;

EID: 84875268549 PISSN: 08845336 EISSN: 19412452 Source Type: Journal
DOI: 10.1177/0884533613478636 Document Type: Review

Times cited : (7)

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