The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions - A FACE study

Environmental and Experimental Botany

Volumn 88, Issue , 2013, Pages 81-92

  Tausz Posch, Sabine ^a   Borowiak, Klaudia ^b   Dempsey, Raymond W ^c   Norton, Robert M ^a,d   Seneweera, Saman ^a   Fitzgerald, Glenn J ^e   Tausz, Michael ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c UNIVERSITY OF MELBOURNE   (Australia)

^d INTERNATIONAL PLANT NUTRITION INSTITUTE   (China)

^e DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Ascorbic acid; Chlorophyll fluorescence; Elevated CO2; Gas exchange; Glutathione; Triticum aestivum L.

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); CULTIVAR; DEFENSE BEHAVIOR; ENVIRONMENTAL STRESS; GAS EXCHANGE; GROWING SEASON; GROWTH RESPONSE; HIGH TEMPERATURE; IRRIGATION; MOLECULAR ANALYSIS; PEPTIDE; PHOTOCHEMISTRY; PHOTOSYNTHESIS; TOLERANCE; WATER SUPPLY; WATER TREATMENT; WHEAT;

TRITICUM AESTIVUM;

EID: 84875265967     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2011.12.002     Document Type: Article

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