Enhancement of 2-keto-gulonic acid yield by serial subcultivation of co-cultures of Bacillus cereus and Ketogulonigenium vulgare

Bioresource Technology

Volumn 132, Issue , 2013, Pages 370-373

  Zou, Yang ^a   Hu, Menglong ^a   Lv, Yajin ^a   Wang, Yang ^a   Song, Hao ^a,b,c   Yuan, Ying Jin ^a  

^a TIANJIN UNIVERSITY   (China)

^b Nanyang Technological University   (Singapore)

^c NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

2 Keto gulonic acid; Bacillus cereus; Co culture; Ketogulonigenium vulgare; Serial subcultivation

Indexed keywords

BIOTECHNOLOGY; ENVIRONMENTAL ENGINEERING;

ACID YIELDS; CO-CULTURES; COCULTURE; KETOGULONIGENIUM VULGARE; SERIAL SUBCULTIVATION; VITAMIN C;

BACILLUS CEREUS;

2 KETO GULONIC ACID; ASCORBIC ACID; SORBOSE; SUGAR ACID; UNCLASSIFIED DRUG;

ASCORBIC ACID; BACTERIUM; INDUSTRIAL PRODUCTION; PH; SALT;

ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CELL DENSITY; COCULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; KETOGULONIGENIUM VULGARE; NONHUMAN; PH; PRIORITY JOURNAL;

BACILLUS CEREUS; KETOGULONICIGENIUM VULGARE;

EID: 84875263552     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.10.151     Document Type: Article

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