SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 2, 2013, Pages 144-147

Biochemical changes in the fermentation of the soy sauce prepared with bittern

Author keywords

Bittern; Fermentation; Soy sauce

Indexed keywords

ENZYME ACTIVITY;

AMINO NITROGEN; BIOCHEMICAL CHANGES; BITTERN; REDUCING SUGARS; SOY SAUCE;

FERMENTATION;

EID: 84875261834 PISSN: 20424868 EISSN: 20424876 Source Type: Journal
DOI: 10.19026/ajfst.5.3234 Document Type: Article

Times cited : (5)

References (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.