Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations

Environmental and Experimental Botany

Volumn 88, Issue , 2013, Pages 71-80

  Tausz, Michael ^a   Tausz Posch, Sabine ^b   Norton, Robert M ^b,d   Fitzgerald, Glenn J ^c   Nicolas, Marc E ^b   Seneweera, Saman ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d INTERNATIONAL PLANT NUTRITION INSTITUTE   (China)

Author keywords

Antioxidants; Elevated CO2; Nutrition; Sink; Stress tolerance; Traits

Indexed keywords

ACCLIMATION; AGRICULTURAL MANAGEMENT; BIOLOGICAL UPTAKE; CARBOHYDRATE; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); CROP PRODUCTION; CROP YIELD; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; INHIBITION; METABOLISM; METABOLITE; NUTRIENT AVAILABILITY; PHOTOSYNTHESIS; PHYSIOLOGICAL RESPONSE; PHYSIOLOGY; POLLUTION EXPOSURE; REPRODUCTIVE BEHAVIOR; TOLERANCE;

EID: 84875242885     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2011.12.005     Document Type: Article

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