Food processing, packaging, and preparation

Food, Energy, and Society, Third Edition

Volumn , Issue , 2007, Pages 245-256

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EID: 84875233364     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420046687     Document Type: Chapter

References (17)

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3. Eckholm, E.P. 1976. Losing Ground. Environmental Stress and World Food Prospects. New York: Norton.
4. Ernst, E. 1978. Fuel Consumption Among Rural Families in Upper Volta. Upper Volta: Eighth World Forestry Congress.
5. HCP. 1974. Handbook of Chemistry and Physics. Cleveland, OH: The Chemical Rubber Co.
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11. Pimentel, D. 1976. Crisi energetica e agricoltura. In Enciclopedia della Scienza e della Tecnica, pp. 251–266. Milan: Mondadori.
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13. Pimentel, D., L.E. Hurd, A.C. Bellotti, et al. 1973. Food production and the energy crisis. Science 182: 443–449.
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15. Royal Swedish Academy of Sciences (RSAS). 1975. Energy Uses. Presented at Energy Conference, Aspenasgarden, October 27–31. Stockholm, Sweden: Royal Swedish Academy of Sciences.
16. Singh, R.P. 1986. Energy accounting of food processing operations. In R.P. Singh (ed.), Energy in Food Processing, pp. 19–68. Amsterdam: Elsevier.
17. U.S. Bureau of the Census (USBC). 1975. Statistical Abstract of the United States 1975. Washington, D.C.: U.S. Government Printing Office.