Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of (refractory) celiac disease

European Journal of Gastroenterology and Hepatology

Volumn 25, Issue 4, 2013, Pages 516-518

  Gross, Sascha ^a   Van Wanrooij, Roy L J ^a   Tack, Greetje J ^a   Gelderman, Kyra A ^a   Bakker, Sjoerd F ^a   Van Hoogstraten, Ingrid M W ^a   Neefjes Borst, Eskelina A ^a   Schreurs, Marco W J ^a,b   Bouma, Gerd ^a   Mulder, Chris J J ^a   Von Blomberg, Boudewina M E ^a   Bontkes, Hetty J ^a  

^a VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FOOD ANTIGEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE ANTIBODY;

ANTIBODY BLOOD LEVEL; ANTIBODY TITER; CELIAC DISEASE; DUODENUM BIOPSY; FOLLOW UP; GLUTEN FREE DIET; HUMAN; INTESTINE VILLUS ATROPHY; LETTER; PRIORITY JOURNAL; SUDDEN DEAFNESS;

ADULT; AGED; ANTIBODIES; BIOLOGICAL MARKERS; CELIAC DISEASE; DIET, GLUTEN-FREE; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; SACCHAROMYCES CEREVISIAE; SERUM ALBUMIN, BOVINE; TREATMENT FAILURE;

EID: 84875220001     PISSN: 0954691X     EISSN: 14735687     Source Type: Journal    
DOI: 10.1097/MEG.0b013e32835dca77     Document Type: Letter

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