Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2399-2406

  Kim, Sang Min ^a   Kang, Suk Woo ^a   Jeon, Je Seung ^a   Jung, Yu Jin ^a   Kim, Woo Ri ^a   Kim, Chul Young ^a   Um, Byung Hun ^a  

^a Korea Institute of Science and Technology   (South Korea)

Author keywords

Eisenia bicyclis; Hydrophilic interaction chromatography; Nutraceutical; Pharmaceutical; Phlorotannins; Seasonal variation

Indexed keywords

HYDROPHILICITY; LIQUID CHROMATOGRAPHY;

CONDITION; EISENIA BICYCLIS; EXTRACTION CONDITIONS; EXTRACTION YIELD; HYDROPHILIC INTERACTION CHROMATOGRAPHY; NUTRACEUTICALS; PHLOROTANNIN; SEASONAL VARIATION; SIMULTANEOUS DETERMINATIONS; WATER EXTRACTION;

EXTRACTION;

6,6' BIECKOL; 8,8' BIECKOL; DIECKOL; ECKOL; HYDROXYL GROUP; PHLOROFUCOFUROECKOL A; PHLOROTANNIN; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ALGA; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; EISENIA BICYCLIS; ENVIRONMENTAL FACTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; HYDROPHILIC INTERACTION CHROMATOGRAPHY; ION EXCHANGE; MOLECULAR WEIGHT; SEASONAL VARIATION; SOLAR RADIATION; SUMMER; TEMPERATURE; WINTER;

EID: 84875172039     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.057     Document Type: Article

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